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Assessment of Green gram varieties for higher productivity
Green gram variety VRM (Gg) 1 + Greengram variety – CO 8, Resistant to Yellow mosaic virus and Root rot, Synchronous maturity + Greengram variety WGG-42, Resistant to Yellow mosaic virus, Medium bold shiny seeds, Synchronous maturity.
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Assessment of Groundnut varieties in rainfed condition
Groundnut variety VRI 2 + Groundnut Variety– CO 7, Medium bold kernels, Shelling (%) – 71.0, Moderately Resistant to rust & late leaf, Tolerant to drought, Oil content - 51%, Duration 100- 105 days + Groundnut Variety– ICGV03043, Medium bold kernels, Shelling (%) – 71.2, Moderately Resistant to leaf spot, rust, Dry root rot, Tolerant to drought, Oil content – 53%, Duration 110-120 days.
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Assessment of Improved hybrids for higher productivity in Bhendi
Cultivation of private hybrids + Cultivation of CO4 Bhendi hybrid, Resistant to YVMV, Plant height 135-150cm, Dark green, medium size fruits, Duration:110 days, Yield: 25.6t/ha + Cultivation of Arka Nikita Bhendi hybrid, Tolerant to YVMV, Dark green, medium size fruits, Duration:125 days, Fruits are rich in minerals, Yield: 21-24 t/ha.
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Assessment of technological modules for the management of Panama Wilt in Banana
Application of Carbofuron + Pseudomonas fluorescens 2.5 kg/ha + FYM +neem cake, T.viride @ 2.5 kg/ha for 4 times at 3rd, 4th, 5th and 7th month after planting. Pralinage with Carbofuran @ 40g. Drenching with Carbendazim 0.2 %. + Soil application of Bio-nematicide (combination of plant extract calotropis, neem, adathoda, kolinji, pungam and abutilan indicum) @ 250ml/acre, Alternated with Drenching of Bio-fungicide (Neem, Nerunchi, Neerium, Eucalyptus, Lantana camera @ 1 litre / acre
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Assessment of different cookies for higher income
Refined wheat flour cookies. + Brown rice flour cookies. + Millet flour cookies.
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Assessment of different millet bars for income generation
No value addition. + Preparation of Millet bar. + Preparation of ß carotene enriched millet bar
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